Town Talk Bakery Inc. – Butte, MT: Hours, Menu & Directions

Opening hours

Mountain Time

Checking hours…

Monday	Closed
Tuesday	8 AM – 3 PM
Wednesday	8 AM – 3 PM
Thursday	8 AM – 3 PM
Friday	8 AM – 3 PM
Saturday	Closed
Sunday	Closed

28 hours a week across 4 days. Holiday hours may differ.

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611 E Front St, Butte, MT 59701

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Address611 E Front St, Butte, MT 59701

Phone(406) 782-4985

StyleBakery

CountySilver Bow County

Time zoneMountain Time

From city center0.8 mi south

Wheelchair accessYes

About Town Talk Bakery Inc.

Town Talk Bakery Inc. serves Butte from 611 E Front St, about 0.8 mi south of central Butte.

Butte has 6 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Great Harvest Bread Co, 0.7 mi away.

Town Talk Bakery Inc. opens as early as 8 AM and stays open until 3 PM on its longest day, for about 28 hours across 4 days a week. Sunday is a closed day, so stock up on Saturday.

The entrance is reported as wheelchair accessible.

Services and amenities

Cards accepted

At a glance

Listed as	Bakery
Opens earliest	8 AM
Closes latest	3 PM
Days open	4 / 7
Bakeries in Butte	6
Nearest bakery	0.7 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 8 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Closed on Sundays — plan weekend treats for Saturday.

Full hours